Frozen pureed lemons?
I am making a great lemon cake recipe later this week, but I am worried about the lemons staying out until then- the flies are appearing out of nowhere! The recipe calls for cooked and then pureed lemons, plus the juice of one lemon. Can I puree and juice the Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude