HAVE PEACHES, MAKING COBBLER.....
I have 8 not-that-ripe peaches on my kitchen counter, and some leftover bits of pie dough in the freezer. I plan to bake a cobbler in an hour or so.
I just plan to grate the dough on top of the peach filling in a 9×13 pan, then sprinkle with cinnamon-sugar Reading More May Cause Envy…