Starting a cookbook library, what are the best basics?
I have about 600 premium cookbooks from all over the south and world that my mother had collected. They are in mint condition and would fill up a library. If anybody wants to purchase a library of premium cookbooks, starting from the 60′s, localized and national, look me up. Looking Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude