celery salad??
Gio, made this last night and everybody loved it! So crunchy and good. I couldn’t find the dolcelatte so subbed St. Agur Blue which just added that bit of richness. Served it with the Trini-Chinese chicken and a fruit salad. White peach sangria. A lovely Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude