Suggestions for improving a mint chip ice cream base: fresh mint vs. extract
I got a ton of amazing mint in my CSA last week, so I attempted mint chip ice cream, which is one of my favorite flavors. I used a David Liebovitz recipe which called for steeping the mint in hot milk/cream for an hour. I was a little wary about Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude