Freeze-ahead kebabs/skewers: thread, then freeze, or thread on the day?
Hi all,
I’m prepping food for a big event that will take place in a couple of weeks. One of the meals is going to be a cook-out with a variety of skewers- pork, beef & tofu. I am going to chop, marinate & freeze the meat today, I just wondered Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude