Free songs

Using Pork Belly for Char Siu?

By : | 0 Comments | On : June 30, 2014 | Category : Recipes

Yes or no? Too much fat? If I do it, should I cut it up or slow cook in the oven whole? Should I just Twice Cook it instead?

I don’t have much experience with Asian cooking but I have made Char Siu ribs.

Thanks!

Jerseygirl111 Reading More May Cause Envy…  

Post A Comment