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simple chicken livers recipe (not pate) - pan frying

By : | 0 Comments | On : July 29, 2013 | Category : Recipes

I like chicken livers (or goat liver) sautéed with jalapenos and onions. Just trim off any connective tissue, pat dry, salt and pepper, and fry up in some olive oil. Serve them with some nice French bread. Reading More May Cause Envy…  

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