*July 2011 COTM, BATALI II: Fish, Shellfish, Poultry, Meat
SPIT-ROASTED TURKEY BREAST PORCHETTA-STYLE
p. 156 – I’ve had my eye on this ever since the book was our COTM and finally we had an opportunity to make it. It’s surprising how porchetta-like the flavours and textures of the final dish are. If I were blindfolded I doubt I’d Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude