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What to do with Sour Cherries...

By : | 0 Comments | On : July 30, 2013 | Category : Recipes

I pit and freeze them in 4 cup portions so that later I can make pies or cherry crisp in the winter as well as making pie now and freezing them, When I get tired of pitting then I make cherry vodka ( a huge hit at Christmas) Reading More May Cause Envy…  

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