Stupid question of the day - spicy dish "over reduced" WAY TOO SPICY
Hi Todao, I saw on one of your postings that you have a measuring chart, whit equivalent measures, I’m a single male, not much knowledge about the jargon when it comes to cooking, so I would like to ask if I can give a copy of the chart, thank you.
Oscar Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude