Slow cooked pork advice required!
Hey there, i’m doing a pulled pork today (http://allrecipes.com/recipe/slow-cooker-pulled-pork/?extkb=1) and need some advice as its my first time (that sounds wrong…) Anyhow! I thought that pork dried out really easy so should the pork be submerged in the liquid or should I just drizzle it as it says. I’m Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude