Chicken Soup Problems
Hey!
I’m trying to make Tom Kha Gai soup in my slow cooker. There is a weird grainy/fatty substance that’s been gathering on the top. It looks like ground chicken, but I didn’t cut the chicken up that small…. any ideas/suggestions? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude