Banana ice cream analysis and suggestions, please!
Hi all,
I’ve been on an ice cream kick this week and I made David Lebovitz’s roasted banana ice cream. I love his book but this was the first recipe from the book I made that was not with egg yolks. The ice cream flavor itself is great– and Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude