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Is there any reason not to boil tea in advance to serve later for making milky tea?

By : | 0 Comments | On : July 31, 2013 | Category : Recipes

Is there some chemical property of tea that makes it taste bad if you brew it an let it sit, and then re-heat it later when you want to mix milk in it for masala tea?

I find myself hating the tea making part of desi hostessing at large gatherings. I Reading More May Cause Envy…  

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