Is there any reason not to boil tea in advance to serve later for making milky tea?
Is there some chemical property of tea that makes it taste bad if you brew it an let it sit, and then re-heat it later when you want to mix milk in it for masala tea?
I find myself hating the tea making part of desi hostessing at large gatherings. I Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude