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Processing/Butchering Wild Boar.

By : | 0 Comments | On : July 31, 2014 | Category : Recipes

I harvested a medium sized wild boar yesterday evening, cut the loins, kidney, liver, heart, testicles, some fat and quartered it. I soaked it in a giant cooler of ice, salt and water. May let it sit another day on ice and brine.

It’s a pretty young hog, so it should Reading More May Cause Envy…  

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