Stir-Fry: Stir-Fry Pork with Ginger
4.39 / 5 Stars | 96 Reviews
by Jenny Au
“A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice.”
View Complete Recipe Details and Reviews Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude