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What to do with a teeny "slow cooker"

By : | 0 Comments | On : August 2, 2013 | Category : Recipes

I suggest the following for the Crock-Pot Little Dipper:
- warming up mini-cabbage rolls, either your own or canned Mr. Gouda, with diced ham or beef
-warming up frozen pierogies with diced ham, and with sour cream on the side. Reading More May Cause Envy…  

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