Brown rice. Better for you than white rice. But I don't like it. How do you cook it to make it palatable?
I use white rice. Brown rice.
Short grain. Long grain. Basmati. Jasmine.
It has more to do with the dish I am preparing and the texture/flavor I am after than any kind of “health” benefits. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude