The Best Gefilte Fish
Sorry to bring up an old string, but your technique sounds delicious! Seems to me more of a purist recipe. I would think onion is a necessary ingredient, no? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude