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Why cook yoghurt?

By : | 0 Comments | On : August 31, 2014 | Category : Recipes

A fish recipe recommends marinading fish in a mix of plain yoghurt and lime, then wrapping it in cling and steaming it. The yoghurt (irrespective of type) would split if subjected to this wouldnt it?

So what do you think is going through the chef’s mind, as surely Reading More May Cause Envy…  

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