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To Cook or Not Cook the Pumpkin Filling 1st.......

By : | 0 Comments | On : August 31, 2014 | Category : Recipes

I’ve tried the Cook’s Illustrated recipe both ways: precooking the pumpkin mix and not. You can’t compare. When it wasn’t pre-cooked, the filling was watery and less tasty. The cooking concentrated the flavors and evaporated the extra moisture. DEFINITELY worth it. Reading More May Cause Envy…  

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