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Will adding a little water while making chicken stock dilute it?

By : | 0 Comments | On : August 31, 2014 | Category : Recipes

More water and more chicken bone, all good. I always slap a lid on my stock while it’s cooking (after the initial boil when it’s on simmer) to help with losing water… I just like to make sure all the bones are covered while cooking. Reading More May Cause Envy…  

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