Can I freeze a Mayo based cheese spread
As bushwickgirl comments, it may be saved from a broken emulsion by blending. I want to add a secret trick that increases your odds of a decent result – what you do is separate some egg yolks (number depending on amount of thawed broken mix to fix), blend that Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude