Red Pepper Jelly thickening
Ok you smart people. Here is my problem. Last year I made some beautiful red pepper jelly. Beautiful colour, wonderful taste, just spicy enough, but it just didn’t thicken. Even after I dumped it all, boiled it and added a bit more pectin, it didn’t thicken. So. My question is, Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude