Orange Bavarian Cream
Hi All,
New poster here. I attempted an orange Bavarian cream a la Julia Child, pg. 596 of the Mastering book. I used a traditional charlotte mold from France. Unfortunately the dessert collapsed when unmolded (yes, I used parchment). I noticed during the preparation of the custard on the stove, Julia Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude