What to do with leftover leg of lamb?
I had a half leg of lamb for dinner yesterday
I generously rub my lamb all over with olive oil, rosemary, thyme, about 6 cloves of mince garlic, and salt and pepper. I mix all of this in a large bowl and rub the mix all over Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude