Soupy apple crisp/crumble - King Arthur recipe
I’ll state the question simply. Not sure if there’s a simple answer.
Made the recipe per the instructions, but used AP flour instead of tapioca flour.
Used all MacIntosh apples.
The result was tasty, but vastly more soupy than I would have preferred.
Any quick and easy fixes that I can notate in Reading More May Cause Envy…