This works but you end up dumping a lot of nutrients down the drain. Best to stick to steaming or the other methods that require some experimentation and tuning to get right. Reading More May Cause Envy…
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)