"Butter and line" a pan?
OMG!! I know I’m replying 2+ years after you posted this, but your tip about using the metal clips to hold down the parchment paper is BRILLIANT!! That certainly was a ‘Why didn’t I think of this’ moment. Thank you!! Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude