Recipe for "wet masala"?
Hi Kevin,
You are aware that flavor palettes vary dramatically from south to north, west to east. I suppose that you are looking for a meat marinade. Chicken is too soft, here, and will “melt”, disintegrate, unless you are using aged fowl or have access to range raised chicken that are Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude