If anyone is awake question about letting bread dough rise -- I'm tired!!
I’d say refrigerate. With a sweetened dough, the yeast might digest too much of the sugar if left at room temp. It will continue to rise in the fridge, but quite slowly. Get it out first thing in the morning and resume at the first punch-down once Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude