best (non corned beef) brisket recipe
hubs got an 8 lb one from costco. i plan on cutting it into 2 manageable chunks and freezing them.
what’s your favorite recipe? and do you think a 4 lb piece would cook about an hour under pressure with natural release? or you think longer? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude