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best (non corned beef) brisket recipe

By : | 0 Comments | On : October 31, 2014 | Category : Recipes

hubs got an 8 lb one from costco. i plan on cutting it into 2 manageable chunks and freezing them.

what’s your favorite recipe? and do you think a 4 lb piece would cook about an hour under pressure with natural release? or you think longer? Reading More May Cause Envy…  

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