Made Pumpkin Bars but filling is too creamy.
I made these pumpkin bars: http://www.joyofbaking.com/barsandsquares/PumpkinBars.html
and they firmed up after about 30 min in the oven, but when i cut out the squares and tried one, the filling was too creamy, not quite set.
am I screwed? Or should I put them back in the oven (on the plate)? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude