Oh, those BEEF RIBS!
Honestly, I go crazy for the beef ribs. I think I could eat beef ribs and rum raisin ice cream every day, for the rest of my life…
These got S&P, granulated garlic, a pinch of cayenne, and some rosemary. Three hours indirect and direct over charcoal. Makes Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude