How long can chicken liver pate will last in the fridge? And can it be frozen?
I read a lot of conflicting information across the boards, and most posts are years old, so hopefully by reintroducing the subject there will be some more recent information on whether or not anyone’s had success infreezing pate 
Here’s the story: I hate liver, but I made chicken liver pate Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude