Home made ice cream -- what am I doing wrong?
Hi Frela, you really don’t need commercial equipment to make ice cream that is 100 times better than what you buy in a supermarket. I use my Cuisinart ICE 30 and get excellent results.
I would say that a starting point is making sure that you have a high enough total Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude