Experimental crepe success
As part of a frontal assault on the bits and pieces that populate my freezer, and the condiments that clog the refrigerator, I had an idea for using part of a can of coconut milk, and a frozen banana.
Using an immersion blender and without measuring, I made a crepe batter Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude