By : chefenvy | 0 Comments | On : June 28, 2013 | Category : Vegetarian & Vegan
Tempeh Bolognese. I’ve made it twice in the past week. It’s not going to fool anyone, but it probably will surprise you.
Sub non-dairy milk for vegan., Works fine. …read more
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When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude