Salvaging a too-acidic tomato sauce
Made a Crockpot recipe I hadn’t made in 15 years or so. Notes show I liked it–but I didn’t have acid reflux back then. Of course after the fact I realize it’s completely made up of everything I’m not supposed to have: tomatoes, tomato sauce, onion, garlic, red wine. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude