Potato & Cheese Pierogi
Very good-looking. Do you use these as appetizers? What sort of sauce (if any)? I’m used to seeing much larger pierogi – half a bread or salad plate sized, served as a lunch main-dish. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude