By : chefenvy | 0 Comments | On : December 31, 2014 | Category : Recipes
Frozen are great. I’d defrost and dry them with a paper towel. Other than that, you can toss them in a bit of flour prior to adding. Reading More May Cause Envy…
Your Name *
Your Email *
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude