Other than deep-frying, what else can I do with pork skins?
I cook them like pickled pigsfeet, adding apple cider vinegar, garlic, onion, a little red pepper. and stew them down for an hour or two Topped with a bit of hot sauce, pork skins are the bomb. Serve with fresh greens and some black-eyed peas cooked with smoked Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude