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Other than deep-frying, what else can I do with pork skins?

By : | 0 Comments | On : December 31, 2014 | Category : Recipes

I cook them like pickled pigsfeet, adding apple cider vinegar, garlic, onion, a little red pepper. and stew them down for an hour or two Topped with a bit of hot sauce, pork skins are the bomb. Serve with fresh greens and some black-eyed peas cooked with smoked Reading More May Cause Envy…  

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