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Lactose-free cream substitutes?

By : | 0 Comments | On : December 31, 2014 | Category : Recipes

best substitute is the cream from coconut milk. Put a can in the frig upside down for 24 hours, then open the bottom. Depending on the brand you may get an entire can of “cream”. Don’t use Thai Kitchen, it’s too lean. Try extra rich brands from the Asian market. Reading More May Cause Envy…  

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