Lactose-free cream substitutes?
best substitute is the cream from coconut milk. Put a can in the frig upside down for 24 hours, then open the bottom. Depending on the brand you may get an entire can of “cream”. Don’t use Thai Kitchen, it’s too lean. Try extra rich brands from the Asian market. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude