Has anyone tried both of Suzanne Goin's brisket recipes from the A.O.C. Cookbook and Sunday Suppers at Lucques?
The recipe from “Sunday Suppers at Lucques” has to be the best brisket I’ve ever tasted. Maybe its the Samuel Smith Oatmeal Stout (which tastes amazing) I tracked down? As we dont eat brisket often as its not the healthiest food out there, my family is now a little scared Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude