how to counteract tanginess in yogurt dips?
I have been playing around with using Greek yogurt instead or sour cream and/or mayo in dips, but I find that some dips are just too tangy. Any way to counteract that? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude