Using colatura?
As far as I understand, colatura’s basically Italian fish sauce, so you’d use it to add something savory to sauce or soup etc. Or wherever you might use anchovy paste.
The problem is I have a 5 oz. bottle of the stuff – a neat souvenir someone gave me from their Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude