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Bitter stock

By : | 0 Comments | On : January 31, 2015 | Category : Recipes

Bitter flavor in stock just doesn’t leave, but you can mask it a bit. I used toasted garlic in olive oil and it apparently over cooked before adding my beer and beef stock causing a bitter base from the get-go. I was able to balance it out with Reading More May Cause Envy…  

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