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Super Bowl Food: I want to make PERFECT Buffalo Wings

By : | 0 Comments | On : January 31, 2015 | Category : Recipes

I cooked wings (good ones)at a bowling alley and a few other
places in Buffalo while in college. They were usually frozen.
About 12 minutes in the fryer, depending on size. However, it
was commercial frozen chicken, and the wings were dry and
separate, not like the frozen Reading More May Cause Envy…  

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