Lots of lemon juice!
I have the exact same problem which is why I was reading this thread. One idea I found on another site was pickling with lemon juice instead of vinegar. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude